'Vecchia Roma' in Rome, late evening
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INDEX OF ANTIPASTO RECIPES
- INTRODUCTION TO ANTIPASTI
- ARTICHOKE ROMAN STYLE
- BAGNA CAUDA
- BEET AND ONION ANTIPASTO
- BRUSCHETTA
- BRUSCHETTA WITH TOMATO AND BASIL
- BRUSCHETTA WITH TOMATO, BASIL AND MOZZARELLA
- CHERRY TOMATOES STUFFED WITH TUNA - Pomodorini ripieni
- CAULIFLOWER, OLIVE OIL AND CAPERS
- SALAMI WITH HARD BOILED EGGS, FAVA BEANS AND PECORINO - Salami e uove sode, fave, e pecorino
- SUMMER SARDINES
- DEEP BATTER FRIED SHISH KEBAB BOLOGNA STYLE
- TOAST WITH CHICKEN LIVER AND MUSHROOMS - Crostini
- TOAST WITH PEAS, MUSHROOMS AND HAM - Crostini alla capricciosa
- TOAST WITH CHICKEN LIVER PATE - Crostini alla Chiantigiana
- TOAST WITH CHICKEN LIVER, PICKLE AND CAPER SPREAD - Crostini di caccia d'Irmana
- TOAST WITH BAKED MOZZARELLA CHEESE AND ANCHOVY - Crostini con mozzarella
- MUSHROOMS WITH GARLIC AND PARSLEY
- MOZZARELLA & TOMATO
- MUSHROOM SALAD
- OVOLI MUSHROOM AND TRUFFLE SALAD - Insalata di ovoli e tartufi
- Panzanella I
- Panzanella II
- RAW VEGETABLES WITH OLIVE OIL DIP - Pinzimonio
- HAM AND MELON
- SHRIMP
- TOMATOES STUFFED WITH TUNA
- NO COOK SPRING ROLLS
- SARDINIAN BOILED EGGS
- ZUCCHINI BLOSSOMS
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