HOME

>

MAIN

>

ANTIPASTI

Pomodori ripiene
Preparation: medium
Prep: 25
Serves 6

Delicious little bites. Satisfying, colorful and elegant.

INGREDIENTS:

• 1 lb very small tomatoes, such as cherry, washed
• 2-6 oz cans tuna fish packed in oil or water, drained and mashed
• 5 T olive oil
• 1 1/2 T lemon juice, or to taste
• 2 T capers, rinsed off, chopped
• 2 T fresh flat-leaf parsley, very finely chopped
• freshly ground black pepper

METHOD:

1. CUT tops off tomatoes and scoop out flesh with a grapefruit spoon.
2. PREPARE the filling by mixing all ingredients thoroughly.
3. SPOON mixture into tomato cavities.
4. PLACE on platter and serve.

Search e-rcps