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HERBS, INGREDIENTS AND SPICES

USED IN ITALIAN COOKING

Erbe, spezie, ingredimenti...

  • Anchovy - alice, acciugha
  • Arborio rice - Arborio
  • Bacon - pancetta, guanciale
  • Balsamic Vinegar - aceto balsamio
  • Basil - basilico
  • Bay Leaf - alloro
  • Capers - caperi
  • Chili Peppers - peperoncino
  • Heavy Cream - panna
  • Garlic - aglio
  • Nutmeg - noce moscato
  • Olive Oil - olio d'oliva
  • Oregano - origano
  • Parsley - prezzemelo
  • Pine Nuts - pinoli
  • Porcini Mushrooms - funghi porcini
  • Prosciutto ham - prosciutto
  • Rosemary - rosemarino
  • Sage - salvia
  • Thyme - timo
  • Tomato - pomodoro
  • Walnuts - noce
  • Zucchini Blossoms - fiore di zucchini

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