HERBS, INGREDIENTS AND SPICES
USED IN ITALIAN COOKING
Erbe, spezie, ingredimenti...
- Anchovy - alice, acciugha
- Arborio rice - Arborio
- Bacon - pancetta, guanciale
- Balsamic Vinegar - aceto balsamio
- Basil - basilico
- Bay Leaf - alloro
- Capers - caperi
- Chili Peppers - peperoncino
- Heavy Cream - panna
- Garlic - aglio
- Nutmeg - noce moscato
- Olive Oil - olio d'oliva
- Oregano - origano
- Parsley - prezzemelo
- Pine Nuts - pinoli
- Porcini Mushrooms - funghi porcini
- Prosciutto ham - prosciutto
- Rosemary - rosemarino
- Sage - salvia
- Thyme - timo
- Tomato - pomodoro
- Walnuts - noce
- Zucchini Blossoms - fiore di zucchini
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FAQ
Cookbooks
Tell a friend
Cooking Classes
Cooking classes in the U.S. and Italy.
Gastronomy Tours
Tour Wine & Olive oil country and other regions.
Links
Links to other sites of related interest.
Sources
Where to buy special ingredients and utensils.
Ask the Chef
If you don't find your recipe.
