INDEX OF VEGETABLE RECIPES ON E-RCPS
- TUSCAN BEANS IN TOMATO SAUCE - Fagioli all'uccelletto
- EGGPLANT PARMESAN -Parmigiana di melanzane
- GARLIC-MASHED POTATOES WITH OLIVE OIL
- GARLIC-ROASTED POTATOES WITH BLACK OLIVES
- GREEN BEANS SAUTEÉD WITH ALMONDS
- GREEN BEANS WITH FRESH OR CANNED TOMATOES
- POTATOES WITH ROSEMARY - Patate al rosmarino
- BRAISED FAVA BEANS - Fave a spezzatino
- GREEN BEANS WITH FRESH OR CANNED TOMATOES
- MUSHROOMS SAUTÉED WITH GARLIC AND PARSLEY - Funghi trifolati
- OVEN ROASTED VEGETABLES RECIPE
- POTATO TIMBALE WITH MEAT SAUCE AND PEAS - Sformato di patate al ragu
- SPICY SWEET POTATOES
- TOMATOES STUFFED WITH RICE, BASIL AND MINT - Pomodori ripieni di riso
- VEGETABLE STOCK
- ZUCCHINI WITH TOMATO SAUCE
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