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Prep: 10; Cook: 25
Preparation - Easy
Serves 4 (side dish)
Vegetarian, Vegan

We cook this with our own canned tomatoes.

INGREDIENTS:

• 1 lb zucchini, cut in 1 inch pieces
• 1 cup fresh or canned tomatoes (delicious with fresh!)
• 1/3 cup finely chopped onions
• 3 TBS olive oil
• Pinch hot pepper or hot pepper flakes
• 1/4 tsp salt and freshly ground pepper to taste

 Heavy saucepan or frying pan with cover.

METHOD:

1. HEAT olive oil in saucepan
2. ADD onions and sauté till transparent (about 5 minutes) over medium heat
3. ADD the zucchini
4. TOSS with onions
5. ADD the tomatoes, pepper or red pepper flakes, and salt
6. COVER, simmer gently for 10-15 minutes
7. SERVE at room temperature

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