+Lo Chef.
Prep: 10 min
Cook: 6 min
Total Time: 16 min
Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.
  • 4 eggs
  • 2 TBSP good olive oil
  • 2 tsp flour
  • 1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry)
  • 3 TBSP fresh parsley, finely chopped
  • 1 small onion, finely chopped (about 2 TBSP)
  • 2 TBSP water
  • 1/2 tsp bhar helou OR 1/4 tsp allspice
  • 1/2 tsp salt
  • few grinds of black pepper
OO Non-stick skillet, mixing bowl.

  1. LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.
  2. ADD rest of ingredients and mix well.
  3. HEAT 1/2 olive oil in non stick skillet over medium heat. Add ingredients and reduce heat to low. Cook until omlette begins to firm, 2 - 3 mintues. Add rest of oil, flip and cook for an additional 2 - 3 minutes. Omlette should be lightly browned on both sides.
  4. SERVE alone, or with pita bread and other 'mezze' plates.
Lebanese Cookbook:




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