LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.
ADD rest of ingredients and mix well.
HEAT 1/2 olive oil in non stick skillet over medium heat. Add ingredients and reduce heat to low. Cook until omlette begins to firm, 2 - 3 mintues. Add rest of oil, flip and cook for an additional 2 - 3 minutes. Omlette should be lightly browned on both sides.
SERVE alone, or with pita bread and other 'mezze' plates.