• Potato Gnocchi
  Winter is the time for these potato gnocchi, which are simplicity itself and delicious when made with a flavorful potato variety like Yukon Gold or Yellow Finn.
• Instant Gnocchi with mashed potato flakes or buds.
• Semolina Gnocchi
  Gnocchi made with semolina.
• Flour & Cheese Gnocchi with Bechamel Sauce
• Spinach and Ricotta with flour
• Malfatti
  Malfatti, badly made or ill-shaped, because these "gnocchi" are made of the filling for a ravioli...
• Piedmontese Gnocchetti
• Sardinian Flour Gnocchi - Malloreddus
• Sardinian Semolina Gnocchi - Pillas
• Spinach and Ricotta Gnocchi - I
• Spinach and Ricotta Gnocchi - II
  From "The Flavors of Tuscany"
• Spinach and Ricotta Gnocchi - III
  From "Italian Cooking in the Grand Tradition"
• Strozzapreti
  "Priest Stranglers" - Spinach and ricotta dumplings Florentine style.

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