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INDEX TO GNOCCHI RECIPES
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Potato Gnocchi
Winter is the time for these potato gnocchi, which are simplicity itself and delicious when made with a flavorful potato variety like Yukon Gold or Yellow Finn. - Instant Gnocchi with mashed potato flakes or buds.
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Semolina Gnocchi
Gnocchi made with semolina. - Flour & Cheese Gnocchi with Bechamel Sauce
- Spinach and Ricotta with flour
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Malfatti
Malfatti, badly made or ill-shaped, because these "gnocchi" are made of the filling for a ravioli... - Piedmontese Gnocchetti
- Sardinian Flour Gnocchi - Malloreddus
- Sardinian Semolina Gnocchi - Pillas
- Spinach and Ricotta Gnocchi - I
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Spinach and Ricotta Gnocchi - II
From "The Flavors of Tuscany" -
Spinach and Ricotta Gnocchi - III
From "Italian Cooking in the Grand Tradition" -
Strozzapreti
"Priest Stranglers" - Spinach and ricotta dumplings Florentine style.
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