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SOUP

Preparation easy, takes time.
Prep: 20; Cook: 1:15
Serves 4

Hearty delicious soup - add your favorite vegetables, serve with pasta like minestrone, etc.

INGREDIENTS:

• 3 TBS Olive Oil
• 2 or 3 cans black & pinto or cannelloni beans
• 2 carrots, finely chopped
• 2 sticks celery, finely chopped
• 1 onion, finely chopped
• 1 small chili pepper or 1/4 tsp hot pepper flakes (more to taste)
• 3 cups chicken broth
• 2 ripe tomatoes, or more to taste
• 1/2 cabbage, thinly sliced
• Packet Italian hot sausage, cut and browned
• Salt as needed

 Large sauté pan, covered saucepan.

METHOD:

1. HEAT olive oil in large sauce pan.
2. ADD carrots, celery & onion.
3. SAUTÉ over medium heat till tender.
4. ADD beans, chicken broth & tomatoes.
5. BRING to a simmer and cook for 1 hour.
6. IN a separate pan, brown sausage and add.
7. SIMMER for further 15 minutes.
8. TIP: Add cabbage or any veggies you want (Brussels sprouts, green beans, etc.) in original soup or on re-heating.

Freezes well.

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