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PASTA

Spaghettini all'agro
Preparation - Easy
Quick & Easy; Vegetarian, Vegan
Serves 4

An unusual sauce, but quick & tasty.

INGREDIENTS:

• 4 TBSP extra virgin olive oil
• 2 TBSP fresh lemon juice
• 1 TBSP fresh parsley, chopped
• 10 fresh basil leaves, shredded
• salt and freshly ground pepper
• 1 lb vermicelli, spaghettini, or angel hair
• 6 quarts water

 Pasta pot, strainer, large serving bowl.

METHOD:

1. COOK the pasta.
2. WHEN cooked to taste, drain and place in a warm bowl. Add the parsley, basil, lemon, olive oil, salt and a few twists of the pepper mill. Combine the ingredients making sure pasta is nicely coated with the mixture. Serve on pre-heated plates.
3. THIS very simple but tasty sauce also goes well with vermicelli or angel hair pasta.
4. No cheese

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