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MEAT

Preparation - Medium
Prep: 10; Cook: 10
Serves 2 - 3

Delicious quick-fry with udon noodles and cabbage.

INGREDIENTS:

• 1 pound boneless pork shoulder or pork loin
• 3 TBS hoisin sauce
• 2 TBS ketchup
• 2 TBS Rice Vinegar
• 1 TBS sweet seasoning such as mirin, sweet rice wine
• 1 TBS freshly grated ginger
• 1 garlic clove minced
• 1 tsp sugar
• 1/2 tsp salt
• Dash of hot sauce
• 1 TBS sesame oil or vegetable oil

 Zip-lock bag or non-reactive bowl for marinating, wok or skillet, stirring implement.

METHOD:

1. SLICE pork across the grain into 1/2 inch slices and then into 1 inch wide strips (to make slicing easier place pork in freezer for about a hour)
2. COMBINE all ingredients in a large zip bag or tightly closed container and MARINATE in fridge for 3 hours or more.
3. REMOVE from fridge about 1/2 hour before cooking.
4. HEAT oil in a large skillet or wok.
5. WHEN hot add meat over medium high and stir frequently till cooked through, about 4 - 5 minutes depending on thickness.

Serve with stir fried cabbage and udon noodles.

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