Prep:15, Cook:30, can be prpared a day ahead.
Preparation - Easy
Serves 8

• 2 8.5 oz packages corn bread mix
• 1 1/2 cups buttermilk
• 3 large eggs
• 1/2 stick unsalted butter, melted

  Mixing bowl, mixer, 13" X 9" baking pan.
METHOD:

1. GREASE a 13x9x2 inch-baking pan.
2. PREHEAT oven to 375F.
3. BLEND all the ingredients in a large mixing bowl with an electric beater.
4. POUR mix into baking pan.
5. BAKE on center rack until a knife inserted in center of loaf comes out clean and top of loaf is lightly browned, about 25 minutes.
6. COOL and remove from pan.
7. CAN be prepared a day ahead.
8. WRAP tightly in plastic wrap and then in foil.
9. KEEP at room temperature.

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