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SOUP

Zuppa Sarda
Preparation: medium
Prep: 25
Cook: 45 minutes
Serves 6

INGREDIENTS:

• 8 cups clear stock
• 2 eggs
• 5 TBSP grated Parmesan cheese
• 1 pound Mozzarella cheese, diced
• 4 tsp finely chopped parsley
• 12 slices fried bread
• Freshly ground black pepper

 Large Saucepan, small saucepan, ovenproof dish or casserole.

METHOD:

1. THE stock for this soup is made from mixed chicken, beef and veal.
2. BRING the stock to the boil. Beat the eggs with the Parmesan and a sprinkling of freshly ground pepper. As soon as the stock comes to the boil, pour in the egg-mixture and let it cook for a minute or so until set. Add the Mozzarella and parsley.
3. PUT 2 slices of hot fried bread into each soup bowl and ladle the hot soup over the top.

From: Italian Regional Cooking (R)

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