HOME

>

DESSERTS

Prep:10, Cook:20, can be prepared ahead.
Preparation - Easy
Serves 8

INGREDIENTS:

• 2 26 oz jars PEACHES, halved or sliced
• 1 TBS white wine VINEGAR
• 1/4 tsp ALLSPICE
• 5 sticks CINNAMON
• 8 whole CLOVES
• 1 1/2 tsp ground GINGER
• Tiny pinch CAYENNE pepper

  Heavy saucepan.

METHOD:

1. DRAIN peaches, reserving juice.
2. PLACE juice, and the rest of the ingredients in a heavy saucepan and bring to a boil.
3. REDUCE heat and simmer for 10 minutes, stirring occasionally with a wooden spoon.
4. ADD peaches and simmer lightly for 5 minutes.
5. PLACE in a tightly sealed container and refrigerate.
6. TO serve place in a glass bowl, warm or chilled.

Cookbook we like:

Search e-rcps