TOASTED BREAD WITH GARLIC AND OLIVE OIL
Tuscany - Umbria - Piedmont
Preparation - Easy
Serves 4 - 6
Traditional bruschetta is made by dribbling olive oil onto the toasted bread, whereas fettunta is made by dipping the slice of toasted bread into a big container of oil completely.
Our ciabatta bread works well for bruschetta or crostini.INGREDIENTS:
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