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Zuppa de lentiche con pasta
Preparation - Easy
Serves 4 - 6
INGREDIENTS:

• 1/2 lb dry lentils (better fresh, and 'green'), rinsed in cold water
• 3 TBSP olive oil
• 1 carrot, diced
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 3 TBSP tomato sauce
• 1/2 cup pasta, ditalini or other small pasta
• Lemon juice, to taste
• Salt and freshly ground black pepper

 Large, heavy saucepan.

METHOD:

1. Heat olive oil in a saucepan.
2. Add onion, carrot and garlic and sauté over medium heat until transparent and soft.
3. Add lentils and water to cover to a depth of about an inch.
4. Simmer gently for about 1/2 hour till lentils are nearly cooked through -(more or less depending on type, size and age of lentils).
5. Add tomato sauce and pasta and a little more water if need be, stirring occasionally.
6. Simmer till pasta is cooked through.
7. Season to taste with salt, pepper and lemon juice.
8. Serve hot.

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