![ZABAGLIONE](/pasta/dsrt/i/zabaglione.jpg)
ZABAGLIONE, ZABAIONE
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Piedmont
Preparation - Easy
Serves 4
- 4 egg yolks
- 4 T sugar
- 8 T of Marsala or white wine.
![OO](/pasta/i/i/pan.gif)
- Mix ingredients.
- Bring water to boil in double boiler making sure that the boiling water is not touching upper pot.
- Add the egg mixture to the upper pot and beat until thick, light and fluffy.
![MM](/pasta/img/bullet0.gif)
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