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'Vecchia Roma' in Rome, late evening
Antipasti
INDEX OF ANTIPASTO RECIPES
INTRODUCTION TO ANTIPASTI
ARTICHOKE ROMAN STYLE
BAGNA CAUDA
BEET AND ONION ANTIPASTO
BRUSCHETTA
BRUSCHETTA WITH TOMATO AND BASIL
BRUSCHETTA WITH TOMATO, BASIL AND MOZZARELLA
CHERRY TOMATOES STUFFED WITH TUNA -
Pomodorini ripieni
CAULIFLOWER, OLIVE OIL AND CAPERS
SALAMI WITH HARD BOILED EGGS, FAVA BEANS AND PECORINO -
Salami e uove sode, fave, e pecorino
SUMMER SARDINES
DEEP BATTER FRIED SHISH KEBAB BOLOGNA STYLE
TOAST WITH CHICKEN LIVER AND MUSHROOMS -
Crostini
TOAST WITH PEAS, MUSHROOMS AND HAM -
Crostini alla capricciosa
TOAST WITH CHICKEN LIVER PATE -
Crostini alla Chiantigiana
TOAST WITH CHICKEN LIVER, PICKLE AND CAPER SPREAD -
Crostini di caccia d'Irmana
TOAST WITH BAKED MOZZARELLA CHEESE AND ANCHOVY -
Crostini con mozzarella
MUSHROOMS WITH GARLIC AND PARSLEY
MOZZARELLA & TOMATO
MUSHROOM SALAD
OVOLI MUSHROOM AND TRUFFLE SALAD -
Insalata di ovoli e tartufi
Panzanella I
Panzanella II
RAW VEGETABLES WITH OLIVE OIL DIP -
Pinzimonio
HAM AND MELON
SHRIMP
TOMATOES STUFFED WITH TUNA
NO COOK SPRING ROLLS
SARDINIAN BOILED EGGS
ZUCCHINI BLOSSOMS
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