Preparation - Easy
FRESH ARUGULA, TOMATO AND MOZZARELLA
Simple and easy to make; depends on fresh tomatoes and arugula/basil.
COOK the pasta.
WHILE the pasta is cooking, put the tomatoes, arugula, mozzarella, olive oil and salt and pepper in a large bowl and mix well. Some cooks put the tomatoes to marinate a few hours earlier.
WHEN the pasta is cooked, drain well and turn into the bowl with the other ingredients.
TOSS well and serve.