EASY & DELICIOUS CHICKEN PAPRIKA RECIPESERVES 4
Prep: 20 minutes; Cook: 40 minutes
Delicious with artichoke hearts, peas or a green salad. Serve with pasta, potatoes or spaetzle. You can prepare dish ahead of time, adding sour cream mixture before serving.
RINSE off chicken , remove and discard skin and excess fat.
HEAT 1 TBS oil.
ADD onion and sautee till translucent adding sage leaves late, remove and set aside.
ADD remaining oil and heat over medium heat.
ADD chicken pieces and sauté, turning occasionally, until light gold.
ADD paprika, salt and a few turns of the pepper mill.
BRING to a simmer. Reduce heat to medium low.
SIMMER, covered, for 15-20 minutes till chicken is tender.
REMOVE chicken from pot.
STIR in sour cream and heat through for 2 -3 minutes.
RETURN chicken to pot, mix well and serve.
SERVE with pasta (noodles, penne, etc.), or mashed potatoes or spaetzle.
EXCELLENT with grilled artichoke hearts.