<< PREVIOUS - BROWSE RECIPES - NEXT >>

Easy and Delicious Shrimp Scampi Recipe

HOME>MAIN>FISH
Scampi
Preparation - Easy
Prep: 10 minutes; Cook: 10 minutes
Serves 4

Quick, easy, delicious shrimp scampi recipe.

INGREDIENTS:
  • 1/2 cup extra-virgin olive oil
  • 3 or 4 big cloves garlic, cut into slivers
  • 1 1/2 to 2 pounds raw shrimp, in the 20 to 30 per pound range, peeled, rinsed, and dried
  • Salt and freshly ground black pepper to taste
  • 4 TBSP minced fresh Italian or broadleaf parsley
  • 1 - 2 TBSP lemon juice or dry sherry or white wine vinegar or white wine
OO Large deep skillet.

METHOD:
  1. IN skillet, gently warm the olive oil over low heat. There should be enough olive oil to cover the bottom of pan; don't skimp. Put the garlic in the oil and cook a few minutes, still over low heat, until it turns golden.
  2. RAISE the heat to medium-high and add the shrimp. When the shrimp turns pink on one side, turn over and add 2 TBSP minced fresh parsley leaves.
  3. RAISE the heat slightly and cook until the shrimp are done, about 2 minutes more. Stir in 1 tablespoon freshly squeezed lemon juice, dry sherry; vinegar, or white wine if you like and cook additional 30 seconds, garnish with the rest of the parsley, serve.

PRINT  -  EMAIL
Cookbook we like:

<< PREVIOUS - BROWSE RECIPES - NEXT >>

MM





Copyright © 2000,2012 e-rcps.com, All Rights Reserved

green arrowRecipes green arrow Basics - Glossary
green arrow FAQ
- Cookbooks
- Tell a friend

Special Sections
arrow Cooking Classes
Cooking classes in the U.S. and Italy.

- Gastronomy Tours
Tour Wine & Olive oil country and other regions.

arrow Links
Links to other sites of related interest.

- Sources
Where to buy special ingredients and utensils.

- Ask the Chef
If you don't find your recipe.




PRIVACY POLICY