'AGEE - LEBANESE OMLETTE RECIPE

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'AGEE - LEBANESE OMLETTE

Prep: 10 min; Cook: 6 min - Easy
Serves 4 - 6

Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.

4 eggs,
2 TBSP good olive oil
2 tsp flour
1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry)
3 TBSP fresh parsley, finely chopped
1 small onion, finely chopped (about 2 TBSP)
2 TBSP water
1/2 tsp bhar helou OR 1/4 tsp allspice
1/2 tsp salt
few grinds of black pepper

Non-stick skillet, mixing bowl.

LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.

ADD rest of ingredients and mix well.

HEAT 1/2 olive oil in non stick skillet over medium heat. Add ingredients and reduce heat to low. Cook until omlette begins to firm, 2 - 3 mintues. Add rest of oil, flip and cook for an additional 2 - 3 minutes. Omlette should be lightly browned on both sides.

SERVE alone, or with pita bread and other 'mezze' plates.

Lebanese Cookbook:

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